1/10th of an acre = 3 tons of food

1. Get to know your backyard's ecology. As an example, Dervaes points out a patch in his yard that doesn't appear to be shaded but that feels cool. He uses a canopy with a shade cloth and squeezes out one more round of lettuce in summer.
2. Let natural ecosystems develop. Dervaes recommends exercising patience when aphids invade because the solution already may be in the local insect population. Recalling Path to Freedom's first infestation, he says: "I tried spraying soapy water, but I actually had to let the aphids spread. Their natural ladybug predators needed the aphids to max out before they got to work." Now, says Dervaes, an entrenched ladybug and praying mantis population takes care of most of his pests.
3. Keep a nursery. Dervaes keeps a large workbench with dozens of seedlings that he uses as guinea pigs to help him figure out when to plant. If one type of plant fails, he simply pulls it out and substitutes another. He also rotates plants that like it hot and dry (beans, cucumbers, corn and peppers) with cool crops (kale, mesclun, snow peas).
4. Start a skyscraper farm. Most of the Dervaeses' backyard was initially covered in concrete, so they experimented with multistory container plantings, with each plant occupying its own "story" in the skyscraper (for instance, broccoli, a tall, strong plant, paired with endive, a low-growing salad green. Dervaes plants three or sometimes four crops vertically, using trellises to support vine plants that grow above their downstairs neighbors.
5. Take a holistic approach. "It's so important to feed the soil," Dervaes says. He fertilizes between plantings using a mixture of kitchen compost, bat guano pellets and droppings from his rabbits, ducks and chickens. Every week during growing season, he dilutes 1/4 to 1/2 teaspoon of a kelp fertilizer in a gallon of water and sprays it directly on the plants. (Salad greens, such as lettuce, should not be eaten right after contact with kelp fertilizer, especially without washing, because it can leave a fishy taste.)

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