Beautiful Buns( King Arthur Flour)....
I've had this recipe in my Outlook Food File since March. I copied it from Joe's foodblog. I love the fact that it uses 100% white whole wheat flour( a lighter whole wheat, but still whole wheat) and no High Fructose corn syrup. This was actually my first time making buns. It was so easy. I threw everything in the bread machine and pressed the dough cycle. When the cycle was finished, I shaped them into 8 buns and let rise again for 40 min. I did an egg wash and sprinkled with sesame seeds( not included in the recipe). They smelled fabulous baking and Robin thought they were amazing. We had 1 each tonight with Turkey sloppy Joes( everyday food). I wrapped each one in PressNSeal freezer wrap. I'll never buy hamburger buns from the store again!!! Thanks Joe.
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